Lt. Colonel Kesang Choedon

Lt. Colonel Kesang Choedon (Retd.) is the founder of Chuniding Food Enterprises and a passionate advocate for Bhutanese culinary heritage. After 22 years as one of Bhutan’s first female Royal Police officers, she shifted focus to using food as a tool for health and cultural preservation. Through Chuniding Food, she promotes the belief that food is medicine, creating nutritious meals rooted in tradition. Kesang blends traditional recipes with innovative approaches to support modern wellness, strengthen Bhutan’s local food systems, and honor the country’s rich cultural identity in today’s fast-paced world.